Smoked Honey Whiskey Sour

Instructions

1. 01

   Place honey and water in a medium sized grill-able bowl or tray on your Gravity Series Charcoal Grill + Smoker. Smoke at 225˚F for 10 minutes.

2.  

   Ingredients

   • 1/4 cup Water
   • 1 cup Honey

3. 02

   Remove from heat, stir and refrigerate until use. Simple syrup will stay fresh for up to 1 month.

4. 03

   Combine whiskey, smoked honey simple syrup, lemon juice and egg whites in a cocktail shaker. Fill with ice and shake vigorously for 10 seconds.

5.  

   Ingredients

   • 3 ounces Whiskey (of your choice, preferably bourbon or rye)
   • 2 ounces Smoked Honey Simple Syrup
   • 1 1/2 ounces Fresh Squeezed Lemon Juice
   • 2 ounces Egg Whites

6. 04

   Strain into two glasses and enjoy.