Portable
Propane Smoker
MSRP:
129.99

20050216 Stainless Steel Portable Propane Gas Smoker, Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.com

20050216 Stainless Steel Portable Propane Gas Smoker, Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.comJune 12, 2015 - Portable Smoker Tailgate Photoshoot, Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.comJune 12, 2015 - Portable Smoker Tailgate Photoshoot, Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.comJune 23, 2015 - Portable Smoker Camping and Fishing Photoshoot, Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.com20050216 Stainless Steel Portable Propane Gas Smoker, (20050516 Trilingual) Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.com
The Portable Propane Smoker by Masterbuilt is perfect for smoking at home or on-the-go. There's room to smoke a whole turkey or ham, slabs of ribs, or your favorite BBQ for tailgating. This portable smoker is ideal for camping or road trips. Masterbuilt has made smoking simple…and portable!

Features
  • Portable, compact design for smoking at home or on-the-go
  • Ideal for camping, tailgating and road trips
  • Easy-to-read temperature gauge, removable wood chip tray and water pan
  • Smoker legs easily fold under for transport and storage
  • Uses 1 lb. propane cylinder (Adapter for 20 lb. tank sold separately)
Specifications
Model Number20050216Length15.9 inches
Weight22.2 poundsWidth23.6 inches
Fuel Type5,000 BTU stainless steel burnerHeight23.2 inches
Color:Black
Support
Curing your smoker will rid the unit of manufacturing oils, allowing them to burn off. Pre-season your smoker prior to first use.
1. Perform soapy water test (link here).
2. Using a napkin or cloth, rub a light coat of cooking oil on smoker racks and inside smoker door. Make sure water pan is in place with NO WATER.
3. Fill wood chip tray with up to 1 cup of wood chips and light your smoker. Close door.
4. Let the smoker burn for about 1 hour. Make sure temperature reaches 350°F (177°C).
5. Allow unit to cool completely.
6. Reapply light coat of cooking oil on smoker racks and inside of smoker door.
7. Re-light smoker and burn for 20 minutes.
* Cure your smoker periodically to prevent excessive rust.
When cleaning your smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
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