Propane Smoker

The Cookmaster 30" Gas Smoker uses the power of propane in order to let you smoke with confidence. This smoker has a two-door design; you can add wood chips and water without losing heat. Whether you are smoking in the heat of the summer or the cool of autumn, the consistent heat of propane allows you to smoke any time of the year.

  • Two chrome-coated smoking racks — smoke up to 25 lbs. of food!
  • Push-button ignition
  • Easy-to-read temperature gauge on door
  • Type 1 regulator and hose
Model Number20050511Length19.5 inches
Weight29.2 lbs.Width20.5 inches
Color BlackHeight39.4 inches
Heating Element15,400 BTU stainless steel burner
Curing your smoker will rid the unit of manufacturing oils, allowing them to burn off. Pre-season your smoker prior to first use.
1. Perform soapy water test (link here).
2. Using a napkin or cloth, rub a light coat of cooking oil on smoker racks and inside smoker door. Make sure water pan is in place with NO WATER.
3. Fill wood chip tray with up to 1 cup of wood chips and light your smoker. Close door.
4. Let the smoker burn for about 1 hour. Make sure temperature reaches 350°F (177°C).
5. Allow unit to cool completely.
6. Reapply light coat of cooking oil on smoker racks and inside of smoker door.
7. Re-light smoker and burn for 20 minutes.
* Cure your smoker periodically to prevent excessive rust.
When cleaning your smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
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