Our electric smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the controls, and it does the work! Masterbuilt makes smoking simple.
- Two chrome-coated smoking racks— smoke up to 50 lbs. of food!
- Easy-to-read temperature gauge
- Removable wood chip tray, drip pan and water bowl
|Model Number||20070111||Length||20.7 inches|
|Weight||26.9 pounds||Width||21.3 inches|
|Heating Element||1,500 watt||Height||39.4 inches|
|Cooking Space||357 sq. inches||Color||Black|
First, make sure the water pan is in place with no water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
When cleaning your smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
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