30" Bluetooth Smart Digital
Electric Smoker

20072115 30
Masterbuilt has made smoking simple…and smart! Your handheld device becomes a remote control for your digital electric smoker with integrated Bluetooth Smart technology. You can power on/off, monitor and control cooking temperature and time, operate the food light and monitor the internal meat temperature – all from your smart device.

  • Four chrome-coated smoking racks — smoke 80 lbs. of food!
  • Handheld device become a remote control for the smoker with integrated Bluetooth® Smart technology
  • Blue LED digital control panel display with removable sun shade
  • Built-in meat probe thermometer for perfect results every time
  • Integrated thermostat temperature control for even, consistent smoking temperatures
  • High output LED lights illuminate food in low light when door is open
  • Front control panel design allows for more prepping space on top of the smoker
  • Patented side wood chip loading system to add chips without opening the smoker door
  • Removable water pan, drip pan, wood chip tray, and front acess grease pan for easy cleanup
  • Top air damper for smoke control
  • Adjustable door latch helps retain heat and smoker
  • Rear-mounted handle and wheels for easy mobility
Model Number20072115Length20 inches
Weight53 poundsWidth20.1 inches
Heating Element800 wattHeight34.4 inches
Cooking Capacity2 cubic feetCooking Space721 sq. inches
ColorBlack with stainless steel door
First, make sure the water pan is in place with no water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
When cleaning your smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
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