Butterball® Electric
Fryer
MSRP:
149.99

23010115 Electric Turkey Fryer Analog w/o Timer  (replaces 23011014)23013214 Canadian Model ? same specs - SSETF3 up to 14 lb. UL197 Butterball turkey fryers. Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.com

23010115 Electric Turkey Fryer Analog w/o Timer  (replaces 23011014)23013214 Canadian Model ? same specs - SSETF3 up to 14 lb. UL197 Butterball turkey fryers. Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.com23010115 Electric Turkey Fryer Analog w/o Timer  (replaces 23011014)23013214 Canadian Model ? same specs - SSETF3 up to 14 lb. UL197 Butterball turkey fryers. Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.com23010115 Electric Turkey Fryer Analog w/o Timer  (replaces 23011014)23013214 Canadian Model ? same specs - SSETF3 up to 14 lb. UL197 Butterball turkey fryers. Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.com
Fry, steam and boil your favorite foods all-year long with the Butterball® Electric Fryer by Masterbuilt. Fry a delicious holiday turkey in only 4 minutes per pound. From turkey to wings, chicken tenders to fries, steam crab legs to a seafood boil with your family and friends. Cleanup is easy with the built-in drain valve and dishwasher safe components. The Butterball® Electric Fryer is designed and tested to meet commercial standards.

Features
  • Frys a 14 lb. turkey in just 4 minutes per pound!
  • Chrome-coated wire cooking basket with patented drain clips
  • Drain valve for easy clean up
  • Magnetic break-away power cord for safety
  • Designed and tested to meet commercial standards
Specifications
Model Number23010115Length15.43 inches
Capacity14 lb. turkey; 2 gallons of oil/waterWidth15.35 inches
Heating Element1,650 wattHeight13.66 inches
Weight14.3 lbs.ColorStainless Steel
Fuel TypeElectric
Support
- We recommend peanut oil for its high smoke point and mild flavor
- Canola oil and vegetable oil can also be used
- Do not use olive oil, grapeseed oil, or any oil with a low flash point
- The turkey must be completely thawed and dry: rinse the turkey inside and out with warm water or immerse in warm water for no more than 20 minutes while oil is heating
- Use paper towels to thoroughly dry the inside and outside of the turkey
- Inject with marinade and/or add dry rub
- Watch cooking video here: https://www.youtube.com/watch?v=qfnL83mwWY8
Fry your turkey for 3 1/2 to 4 minutes per lb. The internal temp should be 165 degrees in the breast and 180 degrees in the thigh.
Need assistance? Contact us now:

Call Us
1-800-489-1581