Butterball® XL Electric
Fryer
MSRP:
199.99


23011615 Electric Turkey Fryer XL Analog with Timer SS ETF3XLA (Replaces 23011114)23015415 Canadian Model ? same specs - up to 20 lb. Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.com23011615 Electric Turkey Fryer XL Analog with Timer SS ETF3XLA (Replaces 23011114)23015415 Canadian Model ? same specs - up to 20 lb. Masterbuilt Manufacturing, Columbus, GA.  Photo by John David Helms, www.masterbuilt.com
Butterball XL Electric Fryer by Masterbuilt is the safe way to fry, steam, and boil your favorite foods. This fryer uses 1/3 less oil than traditional fryers and is designed and tested to commercial standards. The extra-large basket accommodates up to a 20 lb. turkey, 5 lbs. of chicken wings, or a large seafood boil. Clean-up is easy with the built-in drain valve and dishwasher safe components.

Features
  • Aluminum basket with patented drain clips
  • Oil drain valve for easy clean-up
  • Dishwasher safe components (pot, basket, lid, drain valve)
  • Magnetic breakaway cord for safety
  • Fry using oil or boil/steam with water
  • 1,650 watt heating element
  • Designed and tested to meet commercial standards
Specifications
Model NumberMB23010618Length18.3 inches
Capacity20 lb. turkey; 3 gallons of oil/waterWidth16.1 inches
Heating Element1,650 wattHeight14.8 inches
ColorStainless SteelWeight19.8 pounds
Fuel TypeElectric
Support
- We recommend peanut oil for its high smoke point and mild flavor
- Canola oil and vegetable oil can also be used
- Do not use olive oil, grapeseed oil, or any oil with a low flash point
- The turkey must be completely thawed and dry: rinse the turkey inside and out with warm water or immerse in warm water for no more than 20 minutes while oil is heating
- Use paper towels to thoroughly dry the inside and outside of the turkey
- Inject with marinade and/or add dry rub
- Watch cooking video here: https://www.youtube.com/watch?v=qfnL83mwWY8
Fry your turkey for 3 1/2 to 4 minutes per lb. The internal temp should be 165 degrees in the breast and 180 degrees in the thigh.
The ready light will only come on when using oil. For boiling or steaming, set temp to 210°F and water is ready when boiling. The light will not come on.
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1-800-489-1581