Smoker and Grill

The 7-in-1 Smoker and Grill by Masterbuilt makes it easy to cook outdoors with family and friends. Masterbuilt’s 7-in-1 delivers seven ways to cook outdoors into one product. Enjoy propane smoking, propane grilling, charcoal smoking, deep frying, boiling and steaming, and camp cooking. Masterbuilt makes outdoor cooking simple.

  • Smoker and grill with 10.5 qt. aluminum pot and basket
  • Grill, smoke, fry, boil, steam, camp cook, and deep-fry!
  • Porcelain flame disk bowl; solid-steel 19" LP gas-cooker stand
  • Cast-iron burner; temperature gauge; cool-touch handles for safety
  • Hook dome to smoker for hands free operation
Model NumberM7PDimensions18 inches x 18 inches x 26.5 inches
Weight38.9 lbs.ColorBlack
Fuel TypeCharcoal or Propane
Curing your smoker will rid the unit of manufacturing oils, allowing them to burn off. Pre-season your smoker prior to first use.
1. Perform soapy water test (link here).
2. Using a napkin or cloth, rub a light coat of cooking oil on smoker racks and inside smoker door. Make sure water pan is in place with NO WATER.
3. Fill wood chip tray with up to 1 cup of wood chips and light your smoker. Close door.
4. Let the smoker burn for about 1 hour. Make sure temperature reaches 350°F (177°C).
5. Allow unit to cool completely.
6. Reapply light coat of cooking oil on smoker racks and inside of smoker door.
7. Re-light smoker and burn for 20 minutes.
* Cure your smoker periodically to prevent excessive rust.
When cleaning your smoker, use 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Use a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
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