You’ll Need

  • 1 Pork Tenderloin (1.5-2 lbs.)
  • Sea salt
  • Fresh ground pepper
  • Garlic salt
  • 1 pack of Slider Buns
  • Cole Slaw
  • Hamburger Dill Pickles
  • Heavy-duty Aluminum Foil
  • Suggested Wood Chips: Hickory


  1. Preheat smoker to 225°F and add wood chips.
  2. Season both sides of tenderloin with sea salt, black pepper, and garlic salt to taste. Smoke unwrapped for 1.5 hours, or until internal temp reaches 150°F.
  3. Remove from smoker and wrap with heavy-duty aluminum foil. Place back into smoker for an additional 30 minutes, or until internal temp reaches 165°F.
  4. When tenderloin is finished cooking, remove from smoker and slice into 1/4" to 3/8" medallions.
  5. Place a medallion onto a slider bun and top with cole slaw and a pickle. Serve and enjoy!