Beef Sirloin with Pepper and Cinnamon

Instructions

1. 01

   Preheat grill to 350°F (medium setting).

2. 02

   Allow steaks to stand at room temperature at least 15 minutes before cooking. 

3. 03

   Sprinkle both sides of steaks with salt, pepper, and cinnamon.

4. 04

   Grill steaks for 5 minutes on each side, or until internal temperature reaches 145°F.

5. 05

   Remove steaks from grill; drizzle with 2 tablespoons of melted butter and wrap in aluminum foil.

6. 06

   Let steaks rest for 5 minutes before serving.

7. 07

   For sauce: Mix butter, cinnamon, pepper, cream, and shallots in small saucepan. Bring to a simmer, stirring well. Serve with steaks as a sauce.

8.  

   Ingredients

   • 2 teaspoons Butter
   • 1/16 teaspoon Cinnamon
   • 2/3 cup Regular Whipping Cream
   • 4 tablespoons Shallots (finely chopped)
   • 1 tablespoon Black Pepper