Double Trouble Brisket Hoagie

Double Trouble Brisket Hoagie Recipe

Get ready to double your BBQ pleasure with the McLemore Boys' Double Trouble Brisket Hoagie. This hearty sandwich brings together the best of both worlds, featuring tender beef brisket and succulent pulled pork, all piled high on a fresh hoagie roll.

You can use your favorite brisket and pulled pork recipe to make this sandwich. If you're not sure where to start, try one of these:

• Smoked Triple Threat Pork Butt

• Smoked Pulled Pork Recipe

• Texas-Rubbed Smoked Brisket Recipe

• Simple Brisket Recipe

This recipe is a great way to use any left-over brisket or pulled pork but is also worth making just on its own! Customize the sandwich any way you like. Served on a hoagie roll and topped with your favorite BBQ fixings, this sandwich is the ultimate feast for meat lovers. Perfect for game days, backyard gatherings, or anytime you want to impress with a hearty, flavorful BBQ hoagie.

Looking for more recipes from the McLemore Boys? You can find more on our website recipe listing or pick up their new recipe cookbook.

Instructions

1. 01

   Set a grill to 350°F

2. 02

   Toast the hoagie buns on the grill grates. 

3.  

   

4. 03

   Warm up the brisket and pulled pork

5.  

   

6. 04

   Build the hoagies by spreading mayo on the buns, then adding brisket slices and pulled pork.

7.  

   

8. 05

   Finish with BBQ sauce and/or chipotle sauce, lettuce, and banana peppers to your preference.

9.