Reverse Seared Smoked Pork Tenderloin

Instructions

1. 01

   Blend all dry rub ingredients together.

2.  

   Ingredients

   • 1/4 cup Kosher Salt
   • 1/4 cup BBQ Dry Rub Seasoning
   • 2 teaspoons Black Pepper
   • 2 tablespoons Garlic Powder
   • 1/4 cup Brown Sugar

3. 01

   Completely coat tenderloin in dry rub.

4. 01

   Let rest at room temperature for 30 minutes or 4 hours refrigerated.

5. 01

   Remove from grill and let rest uncovered for 15 -20 minutes.

6. 01

   Slice thin and serve with your favorite sauce.

7. 04

   Turn on and set grill temperature to 225˚F. Throw in hickory or pecan wood chunk for additional smoke flavor.

8. 05

   Smoke at 225˚F for 1 ½ to 2 hours or until internal temperature has reached 130˚F.

9. 07

   Crank up temperature to 550˚F a few minutes before placing on grill.

10. 08

    Slice tenderloin all the way lengthwise, then cut in half.

11. 09

    Re-season cut side with remaining dry rub and reverse sear for 3 to 5 minutes or until internal temp has reached 145˚F.