Ingredients
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Brine
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Main
Enjoy your Smoked Fried Turkey Breasts, a dish that merges the rich, smoky flavor of the Masterbuilt AutoIgnite Grill with the irresistible crunch of the XL Fryer. Perfect for holidays, special occasions, or whenever you’re craving something extraordinary, this turkey brings together the best of both worlds for a truly unforgettable meal.
Instructions
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01
In a large pot, combine 1 gallon of water, 1 cup kosher salt, brown sugar, black peppercorns, and bay leaves. Bring to a boil, stirring until the salt and sugar dissolve. Remove from heat and add 1 gallon of ice water to cool the brine.
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02
Once cool, submerge the turkey breasts in the brine. Refrigerate for 12-24 hours to allow the flavors to penetrate the turkey.
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03
Remove the turkey breasts from the brine and pat dry with paper towels. Discard the brine. Mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mixture all over the turkey breasts.
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04
Set up your Masterbuilt Digital Charcoal Gravity Series Smoker and preheat it to 300°F (148.8°C).
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05
Place the seasoned turkey breasts in the smoker. Smoke until the internal temperature reaches 145°F (63°C), about 2-3 hours. Remove from the smoker and let them cool slightly.
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06
Fill your Masterbuilt Deep Fryer with vegetable oil and heat to 375°F (190°C).
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07
Once the smoked turkey breasts have cooled, carefully lower them into the hot oil. Fry until the skin is crispy and the internal temperature reaches 165°F (74°C), approximately 4-6 minutes.
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08
Remove the turkey breasts from the deep fryer and let them rest on a wire rack for about 10 minutes to allow excess oil to drain and the juices to redistribute.
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09
Slice the turkey breasts and serve hot.
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10
Brining is crucial for adding moisture and flavor, especially important since the turkey will be both smoked and fried.
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12
Consider serving with a side of gravy or a cranberry relish to complement the smoky and crispy turkey.
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11
Keep a close eye on oil temperature and turkey internal temperature to ensure perfect cooking without over-drying.
