Sourdough Cheesesteak

Fire up the Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker
for a simple yet flavorful take on a classic cheesesteak. This Sourdough Ribeye Cheesesteak combines thinly sliced ribeye, sautéed poblanos and onions, and melted cheese, all on buttery, toasted sourdough. It’s an easy, satisfying meal perfect for feeding a crowd.

Instructions

1. 01

   Preheat your Gravity 800 Digital Charcoal Smoker and Grill with the griddle insert to 400°F for the perfect sear.

2. 02

   Start by sautéing the onions and peppers, letting them soften and caramelize to bring out their natural sweetness. Once they start to brown, add the ribeye to the griddle, seasoning everything generously with your favorite all-purpose seasoning for bold flavor.

3.  

   

4. 03

   While the steak cooks to juicy perfection, place buttered sourdough slices on the griddle, toasting until golden and crisp.

5.  

   

6. 04

   Assemble your masterpiece—pile the sizzling ribeye high, melt cheese over the top, layer on the savory veggies, and sandwich it all between the perfectly toasted sourdough.

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