Gravity Series® 1050 Digital Charcoal Grill + Smoker

Media gallery

  • Gravity Series 1050 grill with control panel on left, charcoal hopper on right, mounted on a wheeled cart.
  • 1 grate and 2 warming racks provide lots of cooking space
  • Closeup of steaks searing on the hot bottom grill while vegetables and kabobs cook on the two warming racks.
  • Plug in temperature probes, set target temperature and view current temperature using the digital control panel
  • The Masterbuilt app running on a smart phone showing current and target temperatures for 2 meat probe
  • Pour charcoal in the top of the hopper
  • The GravityFed Charcoal Hopper burns charcoal from the bottom
  • The digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature

Gravity Series® 1050 Digital Charcoal Grill + Smoker

$899.00
Model: MB20041220

Experience a new age of charcoal grilling and smoking with the Masterbuilt Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker. Achieving delicious, smoke-infused foods has never been easier. Simply load up to 10lbs of lump charcoal in the GravityFed™ vertical charcoal hopper, set your desired cooking temperature on the digital control board or using the Masterbuilt app, and light your fire starter to begin your journey to decadent dishes. Master the art of charcoal grilling and smoking with Masterbuilt. 

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Total: $899.00

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Become a Master.

Experience a new age of charcoal grilling and smoking with the Masterbuilt Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker. Achieving delicious, smoke-infused foods has never been easier. Simply load up to 10lbs of lump charcoal in the GravityFed™ vertical charcoal hopper, set your desired cooking temperature on the digital control board or using the Masterbuilt app, and light your fire starter to begin your journey to decadent dishes. Master the art of charcoal grilling and smoking with Masterbuilt. 

Features of the Gravity Series® 1050 Digital Charcoal Grill + Smoker

  • Digital charcoal grill and smoker with 1050 square inches of cooking space
  • Reaches 225˚F in 8 minutes or 700˚F in 15 minutes to use as traditional charcoal grill or charcoal smoker
  • DigitalFan™ precisely maintains desired cooking temperature during grilling or smoking
  • GravityFed vertical charcoal hopper uses gravity to continually burn through fuel, allowing for 10lbs of lump charcoal or 16lbs of briquettes for up to 8 hours of use
  • Digital control panel to easily set desired cooking temperature for grilling or smoking
  • Control your Gravity Series Charcoal Grill with the Masterbuilt app to set and adjust temperature and time, monitor meat probes, or shut down your grill conveniently from your mobile device
  • Includes reversible cast iron grates for high heat searing or low and slow smoking methods
  • Stainless steel front and side shelf for additional food preparation space
  • Two porcelain-coated warming racks to keep food warm during cook
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • Includes 1 year warranty

Get to know your Gravity

TECHNOLOGY

GravityFed Charcoal Hopper

Redefine charcoal cooking with the GravityFed Hopper that holds up to 8 hours of fuel using lump or briquette charcoal. No need to remove charcoal after each use!

DigitalFan Control

With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.

Smoke + Sear Versatility

Reach 700°F in 15 minutes to grill, sear or roast, or 225°F in 10 minutes for low + slow smoking. Includes reversible cast-iron grates to smoke + sear.

FoldAway Racks

The FoldAway warming + smoking racks provide extra cooking space, while the stainless steel front shelf provides extra preparation space.

SPECIFICATIONS

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Cooking Space

1050 sq. in.

Hopper Capacity

16 lbs

Width

61.024 in   155 cm

Height

52.165 in   132 cm

Length

33.071 in   84 cm

Cooking Space

1050 sq. in.

Hopper Capacity

16 lbs

Gravity Series® 1050 Digital Charcoal Grill + Smoker Spec Image
52.165"
61.024"
Capacity

Feed a Couple or a Crowd.

17

Chickens

7

Racks of Ribs

67

Sausages

45

Burgers

DESIGNED WITH THE SMOKER IN MIND

Master the art of Smoking.

Creating signature dishes that become family traditions has never been easier.

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MASTERBUILT RECIPES

Craft a Masterpiece

Get inspired for your next meal. Find new favorites or re-discover a classic.

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Masterbuilt Community

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Accessories

Up Your Smoke Game

FAQ

Do I need to preseason my grill?
Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250°F (121°C) for 60 minutes. Next, set the temperature to 400°F (204°C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350°F (175°C). *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​
Can I control the air flow with the slides?
No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
How do I cook with wood chunks?
For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.
Gravity Series® FAQ
Gravity Series® 1050 Digital Charcoal Grill + Smoker
$899.00