30-Inch Analog Electric Smoker with Legs

Media gallery

  • 30-inch analog smoker, black, with legs. Door has a cool-touch handle, built-in temperature gauge, and Masterbuilt name plate. The door latches on the left. 2 handles extend from the sides of the smoker.
  • The smoker open to show 3 racks of food sitting above the wood and water trays. The power cord with temperature control knob plugs into the bottom left side of the smoker.
  • Closeup of the temperature control knob on the power cord. The knob has no numbers. Temperature is shown by a series of increasingly wide white boxes printed in a spiral around the knob.
  • Closeup of the woodchip and water trays, full and ready for smoking. The trays are below the lowest rack of the smoker, just above the heating element mounted on the bottom of the smoker.
  • A man pulls the rectangular drip cup out from below the bottom of the smoker body. The drip cup has a formed handle on the front.
  • Closeup of 3 racks of smoked food including a pork butt, halved summer squash, and pork ribs.

30-Inch Analog Electric Smoker with Legs

$199.99
Model: MB20070210

Remove the complication of achieving perfectly smoked bbq meats with the Masterbuilt 30-Inch Analog Electric Smoker. With an electric power source and an easy-to-use analog dial, simply plug in your smoker and set your temperature up to 275°F to begin smoking your favorite foods. The vertical body design allows heat and smoke to circulate evenly, leaving you with tender meats and flavorful veggies. With a removable ash tray and a water bowl to catch food drippings, cleanup is a breeze. From holiday smoked meats to summertime dips, master the art of outdoor smoking with Masterbuilt.

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Total: $199.99

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Become a Master.

Remove the complication of achieving perfectly smoked bbq meats with the Masterbuilt 30-Inch Analog Electric Smoker. With an electric power source and an easy-to-use analog dial, simply plug in your smoker and set your temperature up to 275°F to begin smoking your favorite foods. The vertical body design allows heat and smoke to circulate evenly, leaving you with tender meats and flavorful veggies. With a removable ash tray and a water bowl to catch food drippings, cleanup is a breeze. From holiday smoked meats to summertime dips, master the art of outdoor smoking with Masterbuilt.

Features of the 30-Inch Analog Electric Smoker with Legs

  • Electric analog smoker with 535 square inches of cooking space
  • Analog temperature dial to set your desired smoking temperature up to 275°F
  • Three chrome-coated smoking racks
  • Spacious vertical design that fits up to 3 chickens, 2 turkeys, 3 pork butts or 3 racks of ribs
  • Removable water bowl to add moisture and catch food drippings
  • Woodchip tray to add delicious smoky-flavor to food
  • Adjustable air damper for smoke control
  • Lockable door latch to retain heat and smoke inside the fully insulated smoker body
  • Includes legs for easier smoker access
  • Electric power source to easily plug in smoker to begin cooking
  • 1 year warranty
SPECIFICATIONS

Get Fired Up Today

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Cooking Space

535 sq. in.

Width

21.7 in   55 cm

Height

40.2 in   102 cm

Length

20.0 in   51 cm

Cooking Space

535 sq. in.

30-Inch Analog Electric Smoker with Legs Spec Image
40.2"
21.7"
Capacity

Feed a Couple or a Crowd.

3

Chickens

2

Turkeys

3

Pork Butts

3

Racks of Ribs

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FAQ

What should I set my smoking temp and time to?
Check out our Smoking Times and Temperatures PDF!
Is it okay to use my smoker on my deck/porch/in my garage?
Do not use the smoker in covered areas, including garages or covered porches, or on combustible surfaces. Do not use your smoker within 10 feet of any structure or building. The smoker is for outdoor use only.
What is the best way to clean my smoker?
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
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30-Inch Analog Electric Smoker with Legs
$199.99