Join in on Masterbuilt's Flavor of the Fire series, where we embark on a culinary journey that captures the essence of each season. Guided by the expertise of award-winning pitmaster John "Skull and Mortar" Barker, we invite you to discover the transformative power of fire and our Masterbuilt grills. This series is not just about cooking; it's about experiencing the art and passion behind every grilled masterpiece.
Experience the art and passion of grilling with Masterbuilt’s Flavor of the Fire series, guided by award-winning pitmaster John "Skull and Mortar" Barker.
John Barker, better known as "Skull and Mortar," brings his award-winning expertise and fiery passion for grilling to the series. His innovative approach and dedication to the craft have earned him a stellar reputation in the BBQ community. With John at the helm, you're guaranteed to learn tips, techniques, and recipes that will elevate your grilling game to new heights.
A Seasonally Inspired Menu
Our Flavor of the Fire series celebrates the changing seasons with a menu that adapts to the best flavors each time of year has to offer. Here's a sneak peek at some of the delectable recipes you'll get to try:
- Grilled Lobster: Indulge in the luxurious taste of grilled lobster, perfectly seasoned and cooked to perfection. John will guide you through achieving that ideal smoky flavor while retaining the succulent sweetness of the lobster meat.
- Korean Short Ribs: Experience a fusion of flavors with Korean short ribs, marinated in a rich, savory blend of soy sauce, garlic, and ginger. Learn the secrets to achieving tender, juicy ribs with a beautifully caramelized exterior.
- Pulled Pork Sliders: Perfect for any gathering, these pulled pork sliders are sure to be a hit. John shares his techniques for slow-cooking pork to tender perfection and how to balance flavors with a tangy BBQ sauce.
- Grilled Lamb Chops with Pesto: Elevate your grilling with these succulent lamb chops, enhanced by a vibrant, homemade pesto. Discover the perfect pairing of smoky, grilled meat with fresh, herbaceous flavors.
