Char-Crusted Roasted Prime Rib

CharCrusted Roasted Prime Rib Recipe, XTreme Edition

Elevate your next meal with this Roasted Prime Rib recipe, made effortlessly on the Masterbuilt Gravity Series XT Grill and Smoker. This recipe combines the perfect balance of smoky flavor and tender, juicy meat, thanks to the precision temperature control and range of the Gravity XT. Whether you’re celebrating a special occasion or just want to treat yourself, this prime rib is sure to impress with its rich flavor and beautifully roasted crust.

"Smoke rolling, flavor locking, and every bite hitting" - James Llorens

With the Gravity XT’s ability to smoke, roast and sear, creating a restaurant-quality dish at home has never been easier. Be sure to use high quality lump charcoal for the best flavor result. Get ready to wow your guests with a prime rib that’s as delicious as it is simple to prepare!

Instructions

1. 01

   Coate all sides of the prime rib with Achiote oil to taste

2. 02

   Season all sides with Dad’s Brisket Rub & Certified Sazón Blend to taste.

3. 03

   Knott the prime rib up with two pieces of kitchen twine

4. 04

   Rest, sweat & allow to get to room temperature

5. 05

   Fire up your Masterbuilt Grill and Smoker to 450° with lump charcoal

6. 06

   Place the prime rib roast into the main grilling area for roasting

7. 07

   Roast the prime rib roast at 450° & rotate every 35 mins

8. 08

   Cook to internal temperature 130° & remove for the CharCrusted searing

9. 09

   Searing: Bump up the heat to 650° & rested the prime rib while the grill was getting hot for searing.

10. 10

    Lather all sides of the prime rib with more Achiote Oil

11. 11

    Sear both sides of the prime rib for a few mins on each side.

12. 12

    Rest for 30 mins

13. 13

    Slice and enjoy!