Ingredients
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Main
Instructions
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01
Start by trimming some of the fat from the roast and then cutting into 2" cubes. Season beef roast with salt and pepper and coat in vegetable oil.
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Ingredients
- Salt & Pepper to taste
- 2 tablespoons Vegetable oil
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02
Brown all sides of the beef roast on the Gravity Series at a searing temperature of 700°F. Once beef is brown, remove from the grill and set aside.
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03
Set the grill temperature to 350°F. Sauté onions in remaining vegetable oil in Dutch oven. Add shallots, lemongrass, garlic, onion and cook until the edges are brown, and the pot is fragrant.
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04
Deglaze Dutch oven with white wine and stock. Add coconut milk and the browned beef roast.
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Ingredients
- 2 cans (13 oz) coconut milk
- 1 cup beef stock
- 1/2 cup cooking wine
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05
Add yellow curry, kaffir lime leaves, toasted coconut, and the cinnamon stick. Braise on the grill for 2 hours.
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Ingredients
- 1 cup yellow curry
- 10 kaffir lime leaves
- 1 cup toasted coconut flakes
- 1 cinnamon stick
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06
Add in the potatoes and carrots, continue to cook for another ½ hour or until meat is tender to your preferences. Skim any undesired fat from the top of liquids.
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Ingredients
- 1 large potato
- 2 large carrots
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07
Serve with Jasmine Rice. Garnish with sliced green onion and cilantro. Enjoy!
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Ingredients
- 3 ounces sliced green onion
- 2 ounces fresh cilantro
