Pickle Bacon Ranch Boats

Pickles, cheese, bacon, and ranch – what’s not to love? These Pickle Bacon Ranch Boats are the ultimate savory bite, packed with all your favorite flavors. Perfectly grilled on the Gravity Series® 600 Digital Charcoal Grill + Smoker, they’re a tasty, smoky twist on a classic combo.

Instructions

1. 01

   Begin by hollowing out each dill pickle half, removing the seeds to create space for the filling.

2. 02

   Stuff each pickle with your choice of shredded cheese.

3. 03

   Carefully wrap each pickle with a slice of thin-cut bacon, securing it tightly.

4. 04

   Lightly dust the wrapped pickles with ranch seasoning for added flavor.

5. 05

   Preheat your Gravity Series® 600 Digital Charcoal Grill + Smoker to 375°F. Place the pickles on the grill and smoke them until the bacon is crispy and golden brown, about 20-25 minutes.

6. 06

   For an extra layer of flavor, drizzle with ranch dressing. Nick recommends Melinda’s Jalapeño Ranch for a little added kick!

7. 07

   Serve and enjoy—your game day snack just got a whole lot better!

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A post shared by Nick “Heatstroke” Keith (@heatstrokesbbq)