Pulled Pork Bombs

The perfect use for leftover pulled pork!

Cooked on the Masterbuilt Gravity Series® 800 Smoker Grill, this charcoal grill will easily be your all-in-one outdoor grill and smoker all year long. Set and adjust the temperature from the digital control board or from your smart device with the Masterbuilt App.

Instructions

1. 01

   Preheat smoker to 375F

2. 02

   Butterfly open a biscuit on a clean work surface

3. 03

   On the bottom half of the raw biscuit add pulled pork, cheese, and BBQ Sauce. Be careful not to overflow any of the ingredients or the biscuit won't seal correctly

4. 04

   Place the top half of the biscuit on top, stretch a little if needed to cover the filled biscuit. Crimp edges with a fork all the way around to seal tightly.

5. 06

   Bake for 20-25 minutes until golden brown on the outside, being careful not to burn.

6.  

   

7. 06

   Place on baking sheet and after being brushed lightly with egg wash add a pinch of sesame seeds on top.

8.  

   

9. 07

   Serve hot with a side of extra Blazing Star BBQ sauce if desired

10.