Red Wings

Instructions

1. 01

   Season raw chicken wings with salt, pepper and Cajun seasoning to taste.

2. 02

   Place on smoker rack and smoke for 1 hour at 250°F.

3. 03

   While the wings are smoking, make the sauce. In a saucepan, melt butter over medium heat. Whisk in ketchup, hot sauce, and garlic powder. Simmer over low heat for 15-20 minutes.

4.  

   Ingredients

   • 1 cup Ketchup
   • 1 cup Favorite Hot Sauce
   • 1 teaspoon Garlic Powder 

5. 04

   Remove chicken wings from smoker. Place in a disposable aluminum pan. Pour red sauce evenly over wings.

6. 05

   Return wings to smoker and cook for an additional 30 minutes.

7. 06

   Remove wings and serve hot.