Ingredients
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Main
Get ready to wow your guests with this Smoked Bacon Street Corn Dip! Packed with smoky bacon, creamy cheeses, and a zesty kick from Tajín and Rotel, this dip is the ultimate crowd-pleaser. Perfect for game days, holidays, or any occasion that calls for deliciousness, this easy-to-make dip will have everyone coming back for seconds.
Smoked on the Masterbuilt Gravity 800 smoker grill, it’s a flavor-packed dish that’s as fun to make as it is to eat!
Instructions
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01
Preheat smoker to 225F
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02
In a 10" cast iron skillet, add cream cheese. Score it in a cross hatch patter, and liberally cover with Tajin seasoning
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03
Add the rest of the ingredients in the cast iron skillet and place in the smoker for 30 minutes.
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04
Stir well to combine all ingredients, and let smoke again for another 30 minutes
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05
Remove from smoker, and add the juice of half of a lime, and mix well.
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06
Garnish with cotija cheese and chopped cilantro
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07
Serve with corn or tortilla chips
