Smoked Honey Glazed Spareribs

Smoked St. Louis style spareribs with sweet heat BBQ rub and pineapple chipotle sauce finished off on direct grill or griddle

Instructions

1. 01

   Preheat Gravity Series Grill + Smoker to 225˚F and add apple wood chunk to hopper or ash bin.

2.  

   Ingredients

   • Apple wood chunks

3. 02

   Pull the membrane off the back side of rib, using a paper towel and butter knife. Loosen the membrane at one end using the knife, sliding it under the membrane on the bone. Once you have it detached from one end, get a good grip with the paper towel and peel it away from the ribs.

4.  

   Ingredients

   • 1 rack, St. Louis Style Spareribs
   • butter knife
   • paper towel

5. 03

   Season both sides liberally with sweet heat BBQ rub.

6.  

   Ingredients

   • Sweet Heat BBQ Rub (Preferred: Lane's BBQ)

7. 04

   Smoke on middle rack over in-direct heat for 2 hours.

8. 05

   Remove from Gravity Series and place on aluminum foil, top ribs with butter, brown sugar, honey and wrap twice in aluminum foil.

9.  

   Ingredients

   • aluminum foil
   • 1/2 cup Brown sugar
   • 1/2 cup butter (Preferred: squeeze butter)
   • 1/2 cup honey

10. 06

    Place wrapped ribs back on middle rack and smoke for 1 additional hour at 225˚F.

11. 07

    Remove ribs from smoker, unwrap from foil and cut into individual ribs.

12. 08

    Place individual ribs in aluminum pan and add BBQ sauce to each rib.

13.  

    Ingredients

    • Pineapple Chipotle BBQ Sauce (Preferred: Lane's BBQ)

14. 09

    Turn grill up to 500˚F.

15. 10

    Place individually sauced ribs directly on grill or griddle and sear for 10 - 15 minutes until desired crispiness, add additional sauce as needed for burnt end results.

16. 11

    Let rest for 10 minutes and serve while hot.