Smoked or Grilled Shrimp Recipe

Instructions

1. 01

   In a bowl, add olive oil, Lea & Perrins marinade, chopped garlic, chopped rosemary, and red pepper flakes. Put shrimp in zip storage bag and add mixture from bowl. Mix and refrigerate for 3 - 24 hours, turning twice.

2.  

   Ingredients

   • 2 tablespoons Fresh Rosemary (chopped)
   • 2 tablespoons Red Pepper Flakes
   • 1/2 cup Olive Oil
   • 4 tablespoons Lea & Perrins Marinade
   • 5 Garlic (chopped)

3. 02

   Smoked: Pour shrimp with Marinade into a 9x13 pan and smoke at 225°F for 1 - 1.5 hours or until internal temperature has reached 145°F. Turn halfway through smoking.

4. 03

   Grilled: Remove shrimp from marinade and thread onto skewers. Grill shrimp over medium heat grill or hot coals 4 inches from heat for 2 - 3 minutes per side — do not overcook.

5. 04

   Note: if smoking or grilling more than 2 pounds of shrimp, double the recipe and use two pans. Cooking temperature and time will remain the same