Smoked St. Louis Ribs

For a first low and slow smoke session on the Masterbuilt Gravity Series 600, try creating mouthwatering St. Louis Style Ribs. With the Gravity Series 600's precise temperature control, maintaining a consistent 250 degrees Fahrenheit throughout the cook is effortless. This smoker's innovative design ensures perfect results every time, making it the ideal choice for BBQ enthusiasts. Follow this recipe to enjoy tender, flavorful ribs that showcase the capabilities of the Masterbuilt Gravity Series 600, bringing out the best in BBQ.

Instructions

1. 01

   Rub rib with Sriracha Sauce and season liberally with your favorite BBQ Rub.

2. 02

   Set-up grill to smoke the ribs at 250 degrees.

3. 03

   Smoke the ribs at 250 degrees uncovered for the first 3 hours.

4. 04

   Wrap the ribs in foil with butter and juice and smoke the ribs wrapped for 2 hours.

5. 05

   Unwrap the ribs. Make a foil boat and finish smoking the ribs unwrapped for 30 minutes to 1 hour.

6. 06

   Sauce up the ribs if you like, slice, and enjoy.

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