Ingredients
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Main
Ultimate Smoked Breakfast Burger
Welcome to another mouthwatering creation from the McLemore Boys! Today, we're diving into the art of crafting the perfect burger with our Masterbuilt touch. This isn't just any burger – it's a juicy, flavorful masterpiece that brings together high-quality ingredients, expert grilling techniques, and that signature smoky finish you can only achieve with a Masterbuilt grill. Whether you're a seasoned pitmaster or just firing up the grill for the first time, this recipe will guide you step-by-step to burger perfection. Let's get grilling and make some unforgettable backyard barbecue memories!
Optional enhancements for this burger recipe:
Try using Come Back Sauce instead of mayo for extra tanginess
Top the burger patties with your favorite cheese to add another layer of flavor
Looking for more recipes from the McLemore Boys? You can find more on our website recipe listing or pick up their new recipe cookbook.
Instructions
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01
Heat griddle to high
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02
Using your hands, form the ground beef into 4 large patties, then do the same with the pork sausage. Season both sides of the patties with salt, pepper, and garlic powder to taste.
03
Griddle the patties for 8 to 10 minutes on each side, or to medium doneness. Pull off the griddle and set on a plate to rest.
04
Add the bacon and tomatoes to the griddle. Cook the tomatoes for 30 seconds per side. Cook the bacon to your desired crispiness, then remove from the heat and place in a small pan to keep warm.
05
Butter the bread lightly to taste and toast it on the griddle, buttered-side down, for 2 to 4 minutes.
06
Melt butter on the griddle. Add the eggs and fry to sunny-side-up doneness. Transfer to a plate.
