Blog Maîtrisez-le

Smoking Meat for the Whole Family Nothing brings people together like the rich aroma of slow-smoked BBQ filling the air. Fire up the Masterbuilt Gravity Series® combo smoker grill or...

If your New Year's resolution involves mastering the art of grilling, you have landed in the right spot! Join us as we explore the top grilling techniques of 2024, rediscover...

Welcome to Smoker 101, your ultimate guide to mastering the art of smoking delicious meats with Masterbuilt. Whether you're a seasoned pitmaster or novice griller, this is your go-to resource...

Master the Art of Tailgating The air is charged with excitement, the smell of charcoal, and the sizzle of delicious meats – its tailgating season! Whether you’re gearing up for...

As the holidays approach, many of us are gearing up for a season of celebrations that continues through Thanksgiving, Christmas, New Year’s, and more. To help you become the ultimate...

With a legacy rooted in crafting exceptional smoking equipment, our selection of vertical smokers offers an unparalleled range of options to satisfy the cravings of both novice grillers and seasoned...

What is cold smoke? What hot smoking and cold smoking have in common is the ability to enrich your food with a delicious smoky flavor. The difference with cold smoke...

Smoking for 5+ hours can seem like a daunting task, but the flavors you can produce are something to admire. If you are just learning smoking or perfecting your craft,...

Grilling is more than just a cooking method; it's a culinary adventure that allows you to explore various flavors, textures, and techniques. If you are a grilling enthusiast who loves...

Here’s a helpful guide for how long and at what temperature to smoke brisket, pork butt, ribs, and more on your charcoal grill or smoker.

From oak wood chips to apple wood chunks, learn about which smoking wood types and flavors are best for what you are smoking.

Interested on smoking on a charcoal grill? Follow these tips for setting up a Gravity Series® Grill or other type of charcoal grill to start rolling smoke.