Asian BBQ Chicken Flatbread

Instructions

1. 01

   Preheat flat top grill to 450 degrees.

2. 02

   Add ketchup, honey, soy sauce, sesame oil, rice wine vinegar, garlic, and ginger to a food processor.

3.  

   Ingredients

   • 1 cup Ketchup
   • 1/2 cup Honey
   • 1/2 cup Soy Sauce
   • 2 tablespoons Sesame Oil
   • 2 tablespoons Seasoned Rice Wine Vinegar
   • 2 tablespoons Garlic, Peeled
   • 1 tablespoon Ginger, Peeled

4. 03

   GRILL TIP: Knobs of ginger can sometimes be difficult to peel, but not anymore. Hold the ginger, and use a spoon to easily scrape the peel from the ginger

5. 04

   Process for 30 seconds until smooth. Transfer to a small stainless-steel pot.

6. 05

   Transfer barbecue sauce to grill, and allow flavors to bloom by cooking for 10 minutes. Remove from grill, and reserve.

7. 06

   Place chicken thighs into a small mixing bowl. Season with a pinch of salt, pepper, and oil. Mix well

8. 07

   Place onto the grill, and cook for 5-7 minutes on each side. Remove chicken thighs from grill, and place onto cutting board to rest.

9. 08

   Add cooked chicken thighs to a small mixing bowl, and shred apart.

10. 09

    GRILL TIP: Easily shred cooked chicken thighs by using a pair of tongs to hold the chicken, and a fork to shred it.

11. 10

    Spread Asian barbecue sauce over top of flatbreads

12. 11

    Sprinkle each flatbread with mozzarella cheese, and grill for 2-3 minutes to melt cheese.

13. 12

    Sprinkle chicken over the top of grilled flatbreads.

14. 13

    Top flatbreads with chopped scallions.

15. 14

    Transfer grilled flatbreads to a cutting board.

16. 15

    Serve, and enjoy!