Grilled Lime Kiwi Caipirinha

Instructions

1. 01

   Set your Gravity Series grill to 450˚F.

2. 02

   Grill the flesh side of each lime half for 30 seconds and reserve.

3. 03

   In a cocktail shaker, combine the lime pieces and sugar, press with a muddler. Add the kiwi fruit and muddle as well.

4.  

   Ingredients

   • 1 each Lime, sliced in half and grilled
   • 2 teaspoons Sugar
   • 1/3 each Kiwi Fruit, peeled and cut into 6 chunks

5. 04

   Fill the shaker with ice. Measure in the cachaca.

6.  

   Ingredients

   • 2 ounces vol Cachaca

7. 05

   Cap and shake vigorously.

8. 06

   Pour into an old-fashion glass. Garnish with a slice of kiwi fruit.

9.  

   Ingredients

   • 1 slice Kiwi fruit (garnish)