Hawaiian Punch Pulled Pork, made on the Masterbuilt Gravity Series® 800, is a fun twist on a classic. The pork is slow-cooked until it's tender and packed with the sweet and tangy flavors of a Hawaiian Punch marinade. Served on soft buns with a fresh pineapple slaw, it's a great mix of sweet and savory. It's a crowd-pleaser that pairs well with grilled corn or an ice-cold drink.

This charcoal smoker grill provides all the benefits of charcoal flavor, with the ease of a gas grill. While other charcoal grills require manual temperature checking, The Masterbuilt Gravity BBQ Grill allows you to monitor and adjust the temperature with the mobile app.

The Hawaiian Punch Pulled Pork, made on the Masterbuilt Gravity Series 800, is a fun twist on a classic.

The Magic of Hawaiian Punch in Pulled Pork

Using Hawaiian Punch in pulled pork is a great way to add a fun twist to the dish. The sweet and tangy flavors of the punch mix perfectly with the richness of the pork, creating a nice balance that makes each bite delicious. As the pork cooks slowly, it soaks up the fruity flavors of the marinade, resulting in tender, juicy meat. Plus, the acidity in Hawaiian Punch helps break down the meat, making it easy to shred. This creative ingredient not only enhances the flavor but also adds a little surprise that everyone will enjoy at the table!

Using Hawaiian Punch in pulled pork is a great way to add a fun twist to the dish.

Smoking Pulled Pork on the Masterbuilt Gravity Series

Smoking pulled pork on the Masterbuilt Gravity Series is a fantastic way to achieve that perfect blend of smoky flavor and tender texture. This grill makes it easy to maintain consistent temperatures, which is essential for slow-cooking pork to perfection. With the Gravity Series, you can set the temperature and let the meat do its thing, soaking up all that delicious smoky goodness as it cooks. The efficient charcoal system provides that rich flavor without the hassle of constant monitoring, allowing you to relax and enjoy the process!