A Unique Twist on Jalapeño Poppers: Sweet and Spicy Peanut Butter Poppers

Ready to try a new spin on Jalapeño Poppers? Instead of stuffing them with cheese, try this twist: peanut butter! Peanut butter is sweet and pairs well with just about anything, including jalapeños. Try this recipe from Curtis Rogers to experience a fresh take on a favorite - you'll get a great fusion of flavors that is sweet, spicy, salty and crunchy!

This easy appetizer recipe was made using the Masterbuilt Gravity Series® 1050 Digital Charcoal Grill + Smoker.

A Spicy Favorite: What Are Jalapeño Poppers?

Jalapeño poppers are a popular appetizer made from fresh jalapeño peppers stuffed with a creamy filling, usually cream cheese or cheddar. Often breaded and baked or fried, they offer a crispy exterior that complements the creamy interior, balancing the heat of the peppers with rich flavors. Typically served with dipping sauces like ranch or salsa, these bite-sized treats are a favorite at parties and barbecues. With countless variations—from classic cheese to creative twists like bacon or peanut butter—jalapeño poppers remain a beloved crowd-pleaser.

Exploring the Unexpected

Using peanut butter in smoked foods might sound unconventional, but it can add a delightful twist to your dishes. Its creamy texture and rich, nutty flavor enhance both sweet and savory recipes, making it a versatile ingredient. When combined with smoked meats, like chicken or pork, peanut butter can create a delicious glaze that balances the smoky notes with a hint of sweetness. Additionally, it works well in marinades and sauces, providing depth and richness. For appetizers, like jalapeño poppers, peanut butter offers an unexpected yet satisfying contrast to the heat of the peppers, creating a unique fusion of flavors. Experimenting with peanut butter in your smoked dishes can elevate your culinary game and surprise your guests with innovative flavor combinations.

Using peanut butter in smoked foods might sound unconventional, but it can add a delightful twist to your dishes.