Pulled Pork and Slaw Dog

Pulled Pork Slaw Dog Recipe

Get ready to redefine comfort food with Pulled Pork Slaw Dogs, where classic coleslaw meets tender pulled pork in a mouthwatering twist. Forget the hot dog—this recipe takes it up a notch by swapping in juicy, smoky pulled pork that pairs perfectly with the crisp, tangy slaw.

Looking for a pulled pork recipe? Ambassador Joe Diapice has an excellent recipe made on the AutoIgnite Grill and Smoker for smoked pulled pork.

Whether you're grilling out or feeding a hungry crowd, these Slaw Dogs are the ultimate fusion of flavors and textures. This isn’t just a dish; it’s a bold statement for your taste buds. So fire up the grill, pile on that pulled pork, and get ready to enjoy a slaw dog like no other.

Instructions

Coleslaw

1. 01

   In a large bowl, stir together the cabbage, carrots, shallots, mayo, vinegar, mustard, honey, and liquid aminos.

2.  

   

3. 02

   Season with salt and pepper to taste

4. 03

   Cover and refrigerate until ready to serve (this slaw will keep well in the fridge for up to two days)

Slaw Dog

5. 04

   For this recipe you will need to have pulled pork already made. Use your favorite pulled pork recipe

6.  

   

7. 05

   Set a grill to 350°F.

8. 06

   Put 4 ounces of the pulled pork on each bun. Top the pork evenly with the cheese

9.  

   

10. 07

    Put the buns on the grill for 3 to 5 minutes.

11.  

    

12. 08

    Pull off the grill and add the slaw, then finish with BBQ sauce and pickles to taste.

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