Reverse-Seared Pork Tenderloin Sliders

Reverse-Seared Pork Tenderloin Sliders

Get ready to feed a crowd without breaking the bank with these Reverse-Seared Pork Tenderloin Sliders, brought to you by the McLemore boys. This budget-friendly recipe delivers big on flavor, using simple ingredients to create sliders that are anything but ordinary.

"We love these sliders because they are a great cost-effective way to serve a crowd." - McLemore Boys

With the reverse-sear method, you’ll achieve that perfect combination of juicy tenderness and a crispy, caramelized crust that everyone will rave about. The McLemore boys know that great barbecue doesn’t have to be expensive, and these sliders are proof that you can serve up a feast without emptying your wallet.

So fire up your grill, gather your friends, and let the McLemore boys show you how to do budget-friendly barbecue right. These Pork Tenderloin Sliders are perfect for game day, backyard get-togethers, or any time you want to impress a crowd with mouthwatering flavor on a budget.

Instructions

1. 01

   Set a grill/smoker to 225°F.

2. 02

   In a small bowl, combine the brown sugar, salt, garlic powder, onion powder, chili powder, and paprika. Season the tenderloins on all sides with the seasoning mix.

3. 03

   Smoke the pork on the middle rack for 30 to 45 minutes, or until the internal temperature reaches 120°F.

4. 04

   Pull the tenderloins off the grill/smoker and let rest. Turn the grill up to 600°F or high heat.

5. 05

   Return the pork to the grill/smoker and sear for 2 to 3 minutes per side, or until the internal temp reaches 145°F. Let rest for 10 minutes before slicing. If you’re waiting on guests to arrive, wait to reverse sear the sliders so you can serve them warm and juicy.

6.  

   

7. 06

   Slice the tenderloins crosswise into 1/2-inch-thick rounds and serve on the buns, with some Come Back Sauce and a pickle.

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