Reverse Seared Tri-tip

Be the talk of neighborhood by cooking the perfect reverse seared Tri-tip. Seasoned perfectly with a little bit of a kick you will want to share this with all your friends!

Instructions

1. 01

   Love up the Tri-tip with a hearty amount of Fireshire or W Sauce

2.  

   Ingredients

   • 2 tablespoons Bear and Burton Fireshire Sauce

3.  

4. 02

   Hit all sides with Big Unc and Kendricks All Purpose Rub. (Yeah two All Purpose Rubs I said it)

5.  

   Ingredients

   • 1 tablespoon Big Unc All Purpose Rub
   • 1 tablespoon Kendrick BBQ All Purpose Rub

6.  

7. 03

   Place in your smoker at 250* and make sure you use Jealous Devil Wood Block on your coals to get extra flavor

8.  

   Ingredients

   • 1 Wood Block Jealous Devil Wood Block

9.  

10. 04

    Remove meat when comes to internal temp of 105* then bump up the heat and sear on all sides until reaching an internal temp of 125*. Remove and let rest until it comes up to the perfect medium rare.

11.  

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