Reverse Seared Tri Tip

Reverse Seared Tri-Tip on the Masterbuilt Gravity Series — smoke it slow, then sear it hot for a perfect crust and juicy center. It’s the perfect way to cook a large cut of beef!

Instructions

1. 01

   Preheat your smoker to 250°F.

2. 02

   Let the tri-tip roast sit at room temperature for about 30 minutes.

3. 03

   Trim any excess fat and silver skin from the roast with a sharp knife.

4. 04

   Rub the roast with olive oil and generously coat it with the Blazing Star Beef Rub.

5. 05

   Place the tri-tip on the smoker with the fat side up. Smoke for 1-1.5 hours, or until the internal temperature reaches 110-115°F.

6. 06

   Adjust the temperature of grill to 500°F. Sear the tri-tip for 2-3 minutes per side until the internal temperature reaches 130-135°F for medium-rare.

7. 07

   Remove the tri-tip from the heat and cover it loosely with foil. Let it rest for 10 minutes.

8. 08

   Slice against the grain and serve with your favorite sides!

9.  

   

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