Smoked and Braised Corned Beef

Smoked and Braised Corned Beef Recipe

If you’re looking to take your corned beef to the next level, Masterbuilt Ambassador Nick "Heatstroke" Keith has the perfect recipe. By smoking and braising it on the Masterbuilt AutoIgnite Grill, this dish goes from traditional to mouthwatering with layers of smoky flavor and fall-apart tenderness. This recipe uses Big Unc Blazed Beef seasoning, but you could use any of your favorite beef seasoning and the recipe will still turn out great.

"Who else loves Corned Beef? I know I do? I love it in breakfast, in sandwiches, in tacos, on a shoe - I love it all! Level up your corned beef at home but kissing it with some smoke!" - Nick

The Masterbuilt AutoIgnite's precision controls make it easy to smoke the corned beef just right before finishing it off with a savory braise, creating a dish that’s bursting with rich, bold flavors.

Instructions

1. 01

   Sprinkle the outside with the seasoning pack and also dust it up in some Blazed Beef seasoning or your favorite beef seasoning

2. 02

   Place the beef into the smoker at 250 degrees until it reaches an internal of 160

3. 03

   After the smoke bath toss it in a half sheet with a good amount of beef broth (cover the sides) and cover with tinfoil. Back in the smoker at 350 degrees to braise until internal reached about 200 degrees then rest to 203

4. 04

   Cut against the grain or shred depending on what you’re after!

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