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Smoked Chicken Thighs

Name: Smoked Chicken Thighs
Cook time: 3 - 4 hours
Yield: 5
Cuisine: Poultry

Portions:

Temps de cuisson: 3 - 4 heures

Niveau:

Méthode:

Fumé

Nourriture:

Volaille

Ingredients

Main
- 1 bottle Lawry's Seasoning
- 1 pack Chicken Thighs (9 to 10 count)
- Mesquite Wood Chunks

01

Rinse thighs in cold water, cutting away excess fat and skin, pat dry. Sprinkle liberally with Lawry's seasoning on both sides and set aside.
02

Fire up the smoker to around 225-250°F. Smoke thighs for 3 hours.

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