Smoked XL Pigs in a Blanket

Instructions

1. 01

   Separate biscuits.

2. 02

   Spread biscuit into square slightly larger than slice of cheese.

3. 03

   Place cheese onto dough and roll hot dog from one corner diagonally across.

4. 04

   Place on nonstick pan in smoker on 3rd Grill + Finish wire-rack placement.

5. 05

   Smoke at 350°F for 12-15 minutes or until golden brown.