Sweet and Sticky Baby Back Ribs

Everyone loves a good baby back rib covered in a sweet bbq sauce. While ribs can be challenging to get right, this is a fool proof method to the best back yard ribs your family will love

Instructions

1. 01

   Fill your AutoIgnite 545 with Lump Charcoal and spread some Cherry Chunks within

2.  

3. 02

   Set the temperature to 250F

4.  

5. 03

   Start by removing the membrane off the back of the baby back ribs

6.  

   Ingredients

   • 1 Rack Baby Back Ribs

7.  

8. 04

   Season both sides with your favorite bbq rub. Let sit for 20 minutes for the rub to adhere and look "wet"

9.  

   Ingredients

   • 1/4 cup BBQ Rub

10.  

11. 05

    Place on smoker bone side down for 4 hours

12.  

13. 06

    When the internal temperature measured between the bones hits 200F, cover the top of the ribs with your favorite sweet bbq sauce

14.  

    Ingredients

    • 1/4 cup Sweet BBQ Sauce

15.  

16. 07

    Let this smoke for another 30 minutes for the sauce to tack up

17.  

18. 08

    Pull the ribs off and let them rest for 20 minutes before slicing

19.  

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