30 inch Analog Electric Smoker - 2 Rack

Galerie de supports multimédias

  • 25% Off
    Analog vertical electric smoker with solid door, in black
  • 25% Off
    Smoking ribs and turkey on the 2 racks of the Analog Electric Smoker
  • 25% Off
    Control knob, chip tray, and water pan in the Analog Electric Smoker
  • 25% Off
    Adding chips to the chip tray of the Analog Electric Smoker
  • 25% Off
    Analog Electric Smoker, open, showing 2 racks holding ribs and turkey plus water and wood chip trays at the bottom of the vertical smoker
  • 25% Off
    Smoke escapes from the closed smoker. Solid black door has cool touch handle and built-in temperature gauge. Control panel has temperature knob and power cord connection.

30 inch Analog Electric Smoker - 2 Rack

Sale Price
$142.00
Regular Price
$189.00
Modèle n: MB20077618

With the Masterbuilt Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! Get even, consistent smoking with the built-in temperature Gauge & thermostat temperature control. The two chrome-coated racks provide plenty of room to smoke up to 4 chickens, 2 turkeys, 2 racks or ribs, or 2 pork butts. Master the art of smoking with Masterbuilt.

Trouver un détaillant

Total: $189.00 $142.00

Parfait pour le débutant ou le professionnel

With the Masterbuilt Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! Get even, consistent smoking with the built-in temperature Gauge & thermostat temperature control. The two chrome-coated racks provide plenty of room to smoke up to 4 chickens, 2 turkeys, 2 racks or ribs, or 2 pork butts. Master the art of smoking with Masterbuilt.

Caractéristiques de la 30 inch Analog Electric Smoker - 2 Rack

  • Two chrome-coated smoking racks
  • Built-in temperature gauge
  • Thermostat temperature control for even, consistent smoking
  • Removable wood chip tray
  • 1,800-watt heating element for even, consistent smoking
Caractéristiques techniques

Dimensions du produit

.

Largeur

21.259 in   54 cm

Hauteur

39.488 in   100 cm

Longueur

20.669 in   52 cm

30 inch Analog Electric Smoker - 2 Rack Spec Image
39.488"
21.259"
Capacité

Nourrissez un couple ou toute une foule.

4

Poulets

2

Dindes

2

Échines de porc

2

Carrés de côtes

Recettes Masterbuilt

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Communauté Masterbuilt

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FAQ

Comment dois-je préparer mon fumoir électrique avant de l'utiliser pour la première fois ?
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
Mes copeaux de bois doivent-ils être utilisés humides ou secs?
Vous pouvez utiliser des copeaux de bois secs ou prétrempés dans votre fumoir. Les copeaux secs brûlent plus rapidement et produisent une fumée intense. Les copeaux prétrempés dans l'eau (pendant environ 30 minutes) brûlent moins rapidement et produisent une fumée moins intense.
Quelle est la meilleure façon de nettoyer mon fumoir?
Pour nettoyer votre fumoir, mélangez des quantités égales d'eau chaude et de vinaigre de cidre de pomme dans un flacon pulvérisateur et secouez bien. Appliquez le mélange et nettoyez avec une éponge douce. Il est très important de ne pas utiliser de produits chimiques agressifs pour nettoyer votre fumoir.
30 inch Analog Electric Smoker - 2 Rack
$142.00