Baked Pizza Ring

Baked pizza ring with Italian sausage, cheese, and pepperoni

Instructions

1. 01

   Set up your pizza oven in the Gravity Series Grill + Smoker. Preheat grill to 400 ˚F.

2. 02

   Sauté sausage on griddle or frying pan until crumbled and done.

3.  

   Ingredients

   • 1 pound ground Italian sausage

4. 03

   Chop pepperoni, save roughly 16 for topping.

5.  

   Ingredients

   • 6 ounces pepperoni, thick cut slices

6. 04

   In medium bowl, mix sausage with chopped pepperoni, cheese, and half of the pizza sauce.

7.  

   Ingredients

   • 1 pound ground Italian sausage
   • 6 ounces pepperoni, thick cut slices
   • 2 cups Colby jack pizza cheese, shredded
   • 2 cups Pizza sauce

8. 05

   Unroll crescent rolls, separating each triangle. Arrange on parchment paper lined baking sheet in a circle with pointy ends facing outward and bases of triangles overlapping.

9.  

   Ingredients

   • 2 cans, Crescent rolls
   • parchment paper
   • baking sheet

10. 06

    Spoon the remaining pizza sauce on each crescent roll triangle as a base layer.

11.  

    Ingredients

    • 2 cups Pizza sauce

12. 07

    Add sausage mixture on each triangle and add more cheese.

13.  

    Ingredients

    • 2 cups Colby jack pizza cheese, shredded

14. 08

    Fold triangle tips over filling and tuck the tips inside, the filling will peek out between triangles.

15. 09

    Melt butter and brush light layer on top of dough ring before baking.

16.  

    Ingredients

    • 1/4 cup butter, melted

17. 10

    Add sliced pepperoni on top.

18.  

    Ingredients

    • 6 ounces pepperoni, thick cut slices

19. 11

    Bake 8 to 10 minutes, rotate baking sheet back to front halfway through the cook. Bake pizza ring until golden brown.