Ingredients
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Main
Instructions
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01
For sauce, remove any stems from peppers. Place peppers and adobo sauce in a blender container.
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02
Cover and blend until smooth. Set aside.
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03
Lightly coat an unheated medium saucepan with nonstick cooking spray.
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04
Cook onion and garlic in saucepan until tender.
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05
Stir in chipotle pepper mixture, ketchup, vinegar, molasses, and Worcestershire sauce.
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06
Bring to boiling, and reduce heat. Simmer uncovered about 10 minutes or until sauce is slightly thickened.
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07
Grill chicken on the rack of an uncovered grill directly over medium coals for 12-15 minutes, or until chicken is no longer pink.
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08
(170°F), turn once halfway through cooking and brush with sauce during the last 5 minutes of grilling.