Glazed Spiral Ham

Instructions

1. 01

   Preheat smoker to 275°F.

2. 02

   Smoke ham at 275°F for 2.5-3 hours directly on rack.

3. 03

   Remove from smoker and place in disposable pan on the side.

4. 04

   Mix brown sugar, 1 cup of honey, and pineapple to make glaze and baste on ham.

5. 05

   Mix mustard sauce by combining 1/4 cup of honey, maple syrup, horseradish, whole grain mustard and mayonnaise. Serve with ham.

6. 06

   Place back in smoker and smoke for an additional hour or until internal temp reaches 140-145°F.

7. 07

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