Griddled Smashed Mini Cheeseburger Sliders

Griddled smashed and seared mini cheeseburger sliders served on a Hawaiian bun.

Instructions

1. 01

   Combine 2 beaten eggs with all spices.

2.  

   Ingredients

   • 2 eggs, beaten
   • 2 tablespoons garlic powder
   • 2 tablespoons onion powder
   • kosher salt, to taste
   • black pepper, to taste

3. 01

   Combine 2 beaten eggs with all spices.

4.  

   Ingredients

   • 2 eggs, beaten
   • 2 tablespoons garlic powder
   • 2 tablespoons onion powder
   • kosher salt, to taste
   • black pepper, to taste

5. 02

   Pour over ground beef and thoroughly mix.

6.  

   Ingredients

   • 2 pounds 80/20 ground beef

7. 02

   Pour over ground beef and thoroughly mix.

8.  

   Ingredients

   • 2 pounds 80/20 ground beef

9. 03

   For best flavor, cover and let sit in refrigerator for 4 to 6 hours (optional).

10. 03

    For best flavor, cover and let sit in refrigerator for 4 to 6 hours (optional).

11. 04

    When ready to cook, set Gravity Series Griddle to 400˚F.

12. 04

    When ready to cook, set Gravity Series Griddle to 400˚F.

13. 05

    Spread ground beef mixture flat in aluminum pan. Cut into 12 burgers in pan and make into individual balls (1/6 pound each).

14. 05

    Spread ground beef mixture flat in aluminum pan. Cut into 12 burgers in pan and make into individual balls (1/6 pound each).

15. 06

    Season griddle with extra virgin olive oil and kosher salt.

16. 06

    Season griddle with extra virgin olive oil and kosher salt.

17. 07

    Prepare sauce for burgers. Mix hot sauce and steak sauce together. Brush this on the burgers while griddling.

18.  

    Ingredients

    • 2 tablespoons hot sauce
    • 2 tablespoons mild steak sauce

19. 07

    Prepare sauce for burgers. Mix hot sauce and steak sauce together. Brush this on the burgers while griddling.

20.  

    Ingredients

    • 2 tablespoons hot sauce
    • 2 tablespoons mild steak sauce

21. 08

    Smash burger balls into ½” thick burgers on griddle and sear for total of 6-8 minutes, flip every 2 minutes and brush with sauce mix.

22. 08

    Smash burger balls into ½” thick burgers on griddle and sear for total of 6-8 minutes, flip every 2 minutes and brush with sauce mix.

23. 09

    Add thick layer of cheese and close grill lid until melted.

24.  

    Ingredients

    • American cheese slices

25. 09

    Add thick layer of cheese and close grill lid until melted.

26.  

    Ingredients

    • American cheese slices

27. 10

    Pull burgers off the griddle and build on Hawaiian bun with mayo and pickles.

28.  

    Ingredients

    • Hawaiian buns, 1 pack
    • Dill pickle chips
    • Mayo

29. 10

    Pull burgers off the griddle and build on Hawaiian bun with mayo and pickles.

30.  

    Ingredients

    • Hawaiian buns, 1 pack
    • Dill pickle chips
    • Mayo