Honey Butter Jalapeño Cornbread

Instructions

1. 01

   Set grill to 400°F. On a Gravity Series grill, it should take only around 12 minutes to reach temperature.

2. 02

   Mix together all dry cornbread ingredients into a large mixing bowl. Sift for a smooth batter.

3.  

   Ingredients

   • 1 cup Flour
   • 1 cup Cornmeal
   • 2/3 cup Sugar
   • 1 teaspoon Salt
   • 3 1/2 teaspoons Baking Soda

4. 03

   Add all wet ingredients to bowl and mix to combine.

5.  

   Ingredients

   • 1 Large Egg
   • 1 cup Milk
   • 1 Large Jalapeño (chopped)
   • 1 stick Butter (melted)

6. 04

   Pour batter into a greased cast-iron skillet.

7. 05

   Place on middle rack of grill to allow for even air flow. Bake for 25 minutes at 400°F.

8. 06

   While cornbread is baking, make honey butter by whisking together the following ingredients:

9.  

   Ingredients

   • 1/4 cup Honey
   • Splash of Bourbon (optional)
   • 1 stick Butter

10. 07

    Remove cornbread from grill once it has a golden brown exterior. Drizzle on honey butter, slice and serve!