Ingredients
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For the Orange Ginger Glaze
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Main
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For the Orange Ginger Glaze:
Treat yourself to Roasted Duck Breast with Orange Ginger Glaze, a delightful blend of smoky, sweet, and spicy flavors that take this dish to the next level. Perfectly cooked in your smoker, this elegant recipe is ideal for special occasions or a gourmet weekend dinner that’s sure to impress.
Instructions
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01
Remove the duck breasts from the refrigerator 30 minutes before cooking to allow them to come to room temperature. This helps them cook more evenly.
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02
Pat the duck breasts dry with paper towels. Score the skin in a diamond pattern, being careful not to cut into the meat. Season both sides with salt and freshly ground black pepper.
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03
Set up your Masterbuilt Digital Charcoal Gravity Series Smoker and preheat it to 300°F (149°C). This higher temperature is ideal for achieving crispy duck skin.
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04
Brush the duck breasts with olive oil and place them skin-side up on the smoker grate. Close the lid and smoke until the internal temperature of the duck reaches 135°F (57°C) for medium rare, about 40-45 minutes.
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05
Halfway through cooking, brush the duck breasts with the orange ginger glaze to start building a flavorful layer.
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06
In the last 10 minutes of cooking, apply another generous layer of the glaze to the duck breasts. This will deepen the flavor and enhance the color.
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07
Once cooked, transfer the duck breasts to a cutting board and let them rest for 10 minutes. This helps retain the juices when sliced.
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08
Slice the duck breasts thinly against the grain. Drizzle with the remaining orange ginger glaze and serve immediately.
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09
Scoring the duck skin helps render the fat and achieve a crispier finish.
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10
Keep an eye on the internal temperature with a meat thermometer to avoid overcooking the duck, as it should remain tender and juicy.
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11
Serve with a side of steamed bok choy or a fresh green salad to complement the rich flavors of the dish.
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