Ingredients
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Main
This Smoked and Smothered Iberico Pork Rib Rack is an absolute treat. It’s got the tender, high-quality goodness of Iberico pork, smothered in rich gravy with delightful bursts of mushroom flavor!
Instructions
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01
Trim your rib rack and generously season with paprika, onion powder, and garlic powder.
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02
Smoke at 250°F until the internal temperature reaches around 110°F.
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03
Remove from the smoker, increase the AutoIgnite temperature, and sear directly on the sear grate until the internal temperature hits 125°F.
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04
Slice the rack between the bones and immerse it in your gravy, allowing it to finish cooking and absorb all those rich flavors.
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05
Let the ribs simmer in the gravy for a few minutes to ensure they’re perfectly tender and flavorful before serving.
