Smoked French Cut Prime Rib

Introducing a mouthwatering recipe by the McLemore Boys for Smoked French Cut Prime Rib, expertly prepared on the AutoIgnite Grill by Masterbuilt. This delicious smoked recipe combines the rich, savory flavors of a prime rib with the deep, smoky essence that only a precise smoking process can achieve. The AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker ensures consistent temperature control and hassle-free ignition, making it the perfect tool for this dish. Smoking the meat low and slow allows the flavors to penetrate deeply, resulting in a tender, juicy prime rib with a beautifully caramelized crust. The McLemore Boys' technique, honed to perfection, transforms a classic cut into an extraordinary dining experience, showcasing the true potential of smoked prime rib.

Instructions

1. 01

   Set a grill/smoker to 275°F and add the wood chunks.

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3. 02

   In a large bowl, combine the black pepper, white pepper, garlic powder, salt, paprika, red pepper, and onion powder to taste.

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5. 03

   Coat the prime rib roast on all sides with the spice rub and let sit at room temperature for 30 to 45 minutes.

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7. 04

   Smoke on the middle rack with indirect heat for 30 minutes per pound, or to an internal temp of 125°F.

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9. 05

   Remove from heat and let rest for 20 minutes before carving. (Carryover cooking should raise the internal temperature by 5 to 10 degrees to medium-rare doneness.)

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11. 06

    Carve in between each bone

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13. 07

    Serve the steaks individually and enjoy!

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