Smoked Mac and Cheese

Make this easy and cheesy Smoked Mac & Cheese for your next gathering! This dish takes classic comfort food to the next level with a rich, creamy cheese sauce, perfectly cooked pasta, and just the right amount of smoky flavor from the Masterbuilt Gravity Series.

Instructions

1. 01

   Freshly shred all your cheeses and set them aside in a prep tub or bowl to ensure you don’t lose any of that melty goodness.

2. 02

   Boil your macaroni or shells to al dente according to the package instructions. Drain and set aside.

3. 06

   Toss the cooked pasta into the cheese sauce, ensuring each noodle is coated.

4. 07

   In a baking dish, layer half of the cheesy noodles, then add more shredded cheese. Repeat the layers, finishing with a generous cheese topping.

Roux & Cheese Sauce

5. 03

   Melt butter in a pan over medium heat, then whisk in flour and your seasonings to create a roux.

6. 04

   Stir in Dijon mustard and minced garlic, cooking until fragrant.

7. 05

   Slowly add half of your shredded cheese, stirring continuously until smooth and fully melted.

Smoke & Broil

8. 08

   Place the dish in your Masterbuilt Gravity Series smoker at 375°F and smoke for 20 minutes.

9. 09

   Finish with a 3-minute broil to crisp and brown the top layer of cheese.

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